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2020.09.15
Hilton Tokyo

Time named good flavor to enjoy the moon

In Hilton Tokyo the second floor Chinese food "dynasty", we offer the "harvest moon party" Special Menu in-limited in conformity to the harvest moon on tree - sun and holiday during period until Saturday, October 31.

 Delicious time "harvest moon party" who enjoys the moon

In Hilton Tokyo the second floor Chinese food "dynasty", we offer the "harvest moon party" Special Menu for 16,000 yen per person in-limited in conformity to the harvest moon on tree - sun and holiday during period until Saturday, October 31 from Thursday, September 3.

Japanese took in change of seasonal nature sensitively from the times of all ages, and ei i enjoyed beauty, vanity. How about "dynasty" chef Masaki Yanagiya (we tear willow mountain) enjoying elegant custom to appreciate Mangetsu said to have come from China from appetizer to dessert this year with all delicious courses to express with seven articles?


"*seireisaisei ri alignment beautiful moon decoration"

It begins to "*seireisaisei ri alignment beautiful moon decoration" which menu stirring imagination every one dish chooses angel prawns and Lysimachia japonica, six kinds of cold greens including smoked duck in month and served and continues to bright orange "soup of konisshujakku".

"Soup of konisshujakku"

With one article that expressed the moon shining slightly in the sky dyed at dusk, you fully float swallows' nests on soup of with egg konisshujakku of crab and can taste. "Intellect Akiwa beef" which added matsutake mushroom, petal mushrooms, gingko nut to fried oyster sauce of Japanese black beef images autumn festival of crop gathering under Mangetsu. In addition, of sea foods is delicious, and offer all seven articles that is fun to eyes including "twin Chrysanthemum flower shellfish" offering month reflected "**ebiawabi" which twined thick salt egg sauce around Japanese tiger prawn, abalone, spiny lobster in lake of jade green with garland chrysanthemum sauce and Chrysanthemum flower style of scallop.

"Twin Chrysanthemum flower shellfish"

Please spend a time of elegant meal thinking in month while tasting poetic course dishes where chef shows the skill to in shop which secured distance relaxedly.

 

For more information: → Official site

Period

 Tree - sun and holiday limitation of from Thursday, September 3 to Saturday, October 31

 5:30 p.m. – 10:00 p.m. (L.O.9:30pm)

Fees

 16,000 yen per person *Road according to consumption tax, service charge   

Menu

Nishiki cool season of autumn tray               *seireisaisei ri alignment beautiful moon decoration
Crab yellow swallow feather               Swallows' nests of crab with egg and soup of konisshujakku
**ebiawabi               Japanese tiger prawn and abalone with nail caviar of salt egg fried sauce Omar
Intellect Akiwa beef               Japanese beef and matsutake mushroom, gingko nut, fried oyster sauce of petal mushrooms
Twin Chrysanthemum flower shellfish               We put garland chrysanthemum sauce of flower limit scallop and display Chrysanthemum flower
manshinkatsuebimen            Prawns won ton noodles Hong Kong style of prawns with egg
Pure beauty cool air point, small cake marron ice cream, small cake

[Venue]

 Chinese food "dynasty" (Hilton Tokyo 2F)

 

Hilton Tokyo
〒160-0023 6-6-2, Nishishinjuku, Shinjuku-ku, Tokyo

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You make a reservation, and refer

Hilton Tokyo official site: http://hiltontokyo.jp/ 

*Indication rate includes all tax. 

[Hilton clean stay measures]
・We change the number of the seats from 224 seats to 189 seats and offer space that kept enough distance.
・The staff wears mask, gloves.
・We ask for use of disinfection spray at the time of entering a shop.
As for the details of "Hilton clean stay" becoming new health code of Hilton, please see this.
https://www.hilton.com/ja/corporate/cleanstay/

 

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