Put together, and pickle, and divide time into characteristic of each fishery product on miso floor that add house properties of ivy, soy sauce-based "secret return sause", and laid slowly and carefully; is zukekomi ndeimasu carefully.
Body and mellow sweetness feature homemade miso, and draw taste that each fishery product, meat has, and harmonize, with massivity feeling deepen, and there is; taste.
|Address||4-3-2, Yotsuya, Shinjuku-ku, Tokyo Nakagawa Building 1F|
|Open / Closed||Open: 10:00-19:00
*On Saturday: 10:00-18:00
Regular holiday: Sundays and holidays
|Nearest station / Access||
Neighboring Must-see Places
Although “Nukebenten,” the nickname for Itsukushima-jinja Shrine, is nowadays used to refer to the area, the shrine, which is known as the place where Minamoto no Yoshiie, a Minamoto clan samurai of the late Heian period (794-1185), visited to pray, is actually located in this area.…
With the formal name “Kasumigaseki-zan Honkaku-in Taiso-ji,” Thatched hut "emperor hermitage" which Buddhist priest, emperor opened is forerunner…
In commemoration of marriage of the Emperor Showa, it is architect, Matsuyuki Moriyama in building donated by volunteers of Japanese resident in Taiwan at the time…