Put together, and pickle, and divide time into characteristic of each fishery product on miso floor that, in addition, laid house properties of ivy, soy sauce-based "secret return sause" slowly and carefully; is zukekomi ndeimasu carefully.
Body and mellow sweetness feature homemade miso, and draw taste to have of each fishery product, meat, and harmonize, with massivity feeling deepen, and there is; taste.
|Address||4-3-2, Yotsuya, Shinjuku-ku, Tokyo Nakagawa Building 1F|
|Business hours, regular holiday||Business hours: From 10:00 to 19:00
*On Saturday: From 10:00 to 18:00
Regular holiday: Sundays and holidays
|The nearest station, access||
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