In fact, in Shinjuku-ku where big city spreads out, charm of many sums overflows.
As for folkcraft from the Edo era and delicious Japanese confectionery and Japanese dishes, the tea culture,
We visited harmony among Shinjuku-ku inherited ceaselessly.
Dyeing supplier who existed a lot to make kimono of people of Edo. One is left in Waseda. Since the formation in 1914 (Taisho 3), we produce the east dyed goods after Kyoto design fine pattern (somekomon) and Edo printed cotton (expose). We follow traditional technique and convey the best that Edoite liked at the present. Experience can challenge model charge accounts of fine pattern by possibility in studio, too.
Store specializing in tea which founded "we convey heart of tea" as company policy in Takadanobaba in prewar days. We have selected Japanese green tea from the whole country and sell in department stores and are drunk habitually in service and Imperial Household Agency by plane. In addition, sweets of tea unfold as way of enjoying new Japanese green tea, too.
Dyeing studio which continues challenging new approach while inheriting Edo-purple kimono-colored technique, and following tradition. We provide opportunity to mention Edo-purple kimono color in visited various places and use cloth of kimono and develop not only Japan but also product which we paid more attention to abroad.
Studio which dealt with various dyed goods since the formation in 1920 (Taisho 9). State that craftsman finishes work is delicacy to drink breath without thinking of one seeing. In the same studio, we can experience (reservation required)
A lot of miscellaneous goods which did new expression of dyed goods including pouch which just kept dough of strap and cloth which sandwiched Edo-dyed clothe and Edo printed cotton between the resin alive in form
Japanese confectionery restaurant of Kagurazaka which reached the 80th anniversary of the foundation this year. Various Japanese confectioneries form a line in shop and excite pleasure to choose. It is additive-free in domestic material and, in pursuit of Japanese confectionery which is kind to body, is particular about finishing. Basic famous confection is taste and reputation that one seasonal cake one is delicate, too.
Tsuyoshi Inoue of the fourth generation is authorized by eminent scholar of Shinjuku manufacturing Meister, the skill. We have a good reputation for technique of particularly serious "scissors chrysanthemum"
Japanese restaurant which is tasteful, and expresses seasonal change beautifully. Traditional Japanese food which we dealt with for the skill and heart that we inherited is most suitable for dinner meeting with important one from generation to generation. There is private room of big things and small things and can thoroughly enjoy French cuisine which arranged lunch set into ricksha station business style easily in basement at chair seat on the first floor.
Blue-ribbon dim sum 5,400 yen (tax-included)
We adopt new sensitivity while respecting tradition of Japanese food in having a practised eye, taste of ingredients, all of balance of arrangement
Cooking to make innovative invention on dishes on the basis of Kansai cooking. Existing storekeeper, Sadaharu Nakajima that grandfather acted as the first chef of tea room which Rosanjin Kitaooji presided over. The current storekeeper works on the spread of new approach and skill positively while succeeding to dishes of person from Lushan original idea. Lunch is surprisingly reasonable only with sardine dishes.
Sardine sashimi set meal 800 yen
One article that we trained to do natural sardine carefully. Even reasonable lunch is exquisite dish which made full use of the professional skill generously
Shop which sells tea service set which kept on choosing in each places of the whole country in business for 86 years. We are fully equipped with three tea-ceremony rooms and hold various tea parties. Concierge of the sum goes on a business trip and helps with event. There is standing up and making a bow seat to sit down on chair, and to be able to have Matcha on, and beginner can experience tea ceremony casually, too. In addition, in gallery, we can see display of first-class tea service set.
Strolling garden which was mansion of person of spring water of Lord Tokugawa kitchen work originally. Trees around pond and seasonal flower let you forget to be in city. Because water which pond bred in was suitable for tea, with the name of "sweet spring garden" is so. We will walk slowly while feeling seasonal arrival in summer when leaves of the fresh green grow thick in spring when bud opens flower.
|Opening hours:||[from March to October]||7:00-19:00|
|[from November to February]||7:00-17:00|
|*Japanese garden part|
From 1969 (Showa 44), it is got close to people as municipal park only strolling garden
One of the rakugo vaudeville theaters of four to remain in Tokyo at Shinjuku 3. We convey taste of variety hall which people got absorbed in in vaudeville theater of the only wooden building in Tokyo in the Edo era at the present. Mainly on rakugo, comic dialogue, various entertainments such as acrobatic feats can excite the audience from beginning to end.
Performance society that geisha of Kagurazaka authorized by local cultural assets of Shinjuku-ku shows artistic accomplishments to. It is valuable opportunity when we can enjoy beautiful dance and song of geisha. Please see.
*By convenience, we do holding of 2016 if absent.