In Hilton Tokyo, we sell a lot of takeout chocolate which is most suitable for Easter and spring present in hotel the first-floor "chocolate boutique" during period until Sunday, April 12 from Friday, March 27.
In Hilton Tokyo, we sell a lot of takeout chocolate which is most suitable for spring present in 3,500 yen ... in Hotel the first floor "chocolate boutique" in Easter during period until Sunday, April 12 from Friday, March 27 to Easter of Sunday, April 12.
Easter that is Christian Easter is celebrated as important day along with Christmas. Bunny hits the shelves with coming of spring in Europe and America in colorful easter egg and Easter and enlivens feeling that we created gaiety to. In Hilton Tokyo, we sell takeout sweets for a limited time this year in lovely Easter by executive pastry chef Osamu Harita (haritaosamu).
<Easter bear & Easter rabbit>
Cute chick "Easter Thich" appearing from egg unexpectedly, "Easter bear" that meat ball gets a lot of looks "Easter pig" that pinkness is bright appears in addition to standard "Easter bunny" and "Easter chicken". Nuts and 5-8 chocolate bonbons with fruit enter animal chocolate.
Of course, as for the chocolate full of senses of fun of patissier, both side to give and side to receive are recommended to smile as spring present that it is for present of Easter unintentionally.
From Friday, March 27 to Sunday, April 12
Chocolate boutique 9:00 p.m. - 8:30 p.m.
Hilton Tokyo chocolate boutique Tokyo (Hilton Tokyo 1F)
〒160-0023 6-6-2, Nishishinjuku, Shinjuku-ku, Tokyo
Easter chicken 3,500 yen,
Easter rabbit 3,500 yen,
Easter pig 3,500 yen,
Easter bear 4,000 yen,
Easter Thich 4,500 yen
*Tax is included in indication rate.
Hilton Tokyo TEL 03-3344-5111 (main)