Spring "cherry blossom viewing fair" that is full of color
We put Rihga Royal Hotel Tokyo (Shinjuku-ku, Tokyo general manager Maki Kitagaki) together in season of cherry blossoms and start "cherry blossom viewing fair" on Thursday, March 1 in restaurant and lounge, bar until April 30 (month, holiday).
Spring when it is full of color to enjoy with seasonal ingredients
By "cherry blossom viewing fair," we sell course dishes and sweets, cocktail which are full of color that included spring ingredients.
You can see flowers of garden adjacent to hotel and are menu-limited in spring when a lot of "Asukayama park" and famous places of cherry tree including "arakawa yuen" can use restaurant of hotel for enjoying spring walk to Tokyo cherry tree tram (the vicinity of Toden Arakawa Line) to be first in Kanda River and neighborhood stop "Waseda" in neighborhood casually.
It is row of cherry blossom trees along the Kanda River of a 2-minute walk from hotel
◆chukokuryorikokaryuho
<time> From 11:30 to 14:00 (on Saturdays, Sundays and holidays until 15:00), from 17:30 to 21:30 (L.O. 21:00)
- "Wild plants lunch course of sharkfin and spring" 5,940 yen
Sale period: From Thursday, March 1 to April 30 (month, holiday)
◇Contents:
・Four kinds of appetizers assortment
・Sharkfin *We stew of this (we choose plain hot water or upper hot water soup) *The main constituent from Kesennuma
・Spring wild plants, clams, foods baked in parcel of sakurakairohishio
・Attach vegetables of stewed sparerib spring
・Fired rice with clams and lettuce
・Selectable dessert (from almond jelly, tapioca coconut milk vanilla ice cream mango pudding person product)
◆Japanese food Naniwa Kaiseki
<time> From 11:30 to 14:00 (on Saturdays, Sundays and holidays until 15:00), from 17:30 to 21:30 (L.O. 21:00) *Regular holiday: 4 second Tuesday
- "Cherry blossom viewing low dining table:" 6,534 yen
Sale period: From Thursday, March 1 to April 30 (month, holiday)
◇Contents:
Appetizer color appetizer assortment
Truth length bamboo shoot seaweed with bowl clams
Today's two kinds of sashimi assortment made
Roasted buds of ceramic ware Oncorhynchus masou
Boiled vegetables bamboo shoot wheat gluten steamed bun dried bean curds cherry tree wheat gluten
Bean rice, Konomono, miso soup with fishmeat that meal is thin
Dessert
- "Lunch banquet dishes of clams and Japanese black beef" 7,722 yen
Sale period: From Thursday, March 1 to Sunday, April 1
◇Contents:
Appetizer color appetizer assortment
Truth length bamboo shoot seaweed with bowl clams
Today's three kinds of sashimi assortment made
Ceramic ware nature sea bream and Japanese black beef grilled with Fukimiso
Boiled vegetables bamboo shoot wheat gluten steamed bun dried bean curds cherry tree wheat gluten
Bean rice, Konomono, miso soup with fishmeat that meal is thin
Dessert
*We offer "lunch banquet dishes of bamboo shoot and Japanese black beef" for from Monday, April 2 to April 30 (month, holiday).
◆Japanese food Naniwa grilling foods on an iron plate
<time> From 11:30 to 14:00 (on Saturdays, Sundays and holidays until 15:00), from 17:30 to 21:30 (L.O. 21:00) *Regular holiday: 4 second Tuesday
- With "selectable sea foods domestic beef fillet lunch" 6,891 yen
Sale period: From Thursday, March 1 to April 30 (month, holiday)
◇Contents:
Soup
Salad
Live abalone or natural red sea bream
70 g of domestic beef fillet
Fried vegetables
Rice, Konomono, miso soup with fishmeat *When want garlic rice; +594 yen
Dessert
Coffee
◆"Dining ferio"
<time> From 7:00 to 14:30, from 17:00 to 22:00 (L.O. 21:30)
- "Buffet coloring spring" adult (more than junior high student) 4,500 yen senior (65 years old or older) 4,300 yen primary schoolchild 3,000 yen
Sale period: Saturdays, Sundays and holidays during period for from Saturday, March 3 to April 30 (month, holiday) *Saturday and Sunday of from Saturday, March 24 to Sunday, April 8 are excluded
Time: From 17:00 to 21:30 (L.O. 21:00) *120 minutes system
◇Contents:
Cutlet Vienna wind of beef round
With stewed sauteed pork libs lentil which we made smoke for cherry tree tip
Acqua pazza basil flavor of Spanish mackerel and vegetables
Flavor of Western-style chawanmushi bud with spiny lobster
Potage of potato
Chicken leg and gratin of bamboo shoot
Beef and pilaf with wild plants
Patissier recommended dessert others
[main dishes] You can choose person plate for one
・With hamburger steak foie gras
・Roast beef
・Sauteed chicken leg green peas onion sauce
・Coolie of vapuru field mustard of mark sea bream
・Grilled beef fillet (+ 1,000 yen)
・Spiny lobster poeler balsamico sauce (+ 1,500 yen)
- "Cherry blossom viewing buffet" adult (more than junior high student) 5,000 yen senior (65 years old or older) 4,800 yen primary schoolchild 3,500 yen
Sale period: Saturday and Sunday during period for from Saturday, March 24 to Sunday, April 8
Time: From 17:00 to 21:30 (L.O. 21:00) *120 minutes system
◇Contents:
Cutlet Vienna wind of beef round
Dance cherry tree pork (maoton) with echube of grilled spring cabbage
posshie cherry blossom viewing makeup of sea bream
Flavor of Western-style chawanmushi bud with spiny lobster
Chicken leg and gratin of bamboo shoot
Mixed rice "Taimeshi" of red sea bream
Mentaiko filled and fried breast ponzu vinegar sauce
Patissier recommended dessert others
<stands cooking>
Roast beef wagon cutting
Pizza of sakura shrimp and mozzarella cheese
Field mustard and pasta with peas
Cherry tree menu ... to enjoy with Gokan for ... clear and mild fair spring day
We put together in season of cherry blossoms, and cocktail two kinds "wish ... of Petit Bonheur (putibonuru) - field mustard" is selling "Frozen SAKURADaiquiri" (frozen cherry tree Daiquiri) in ashiettodeseru (dessert in the bloom of plate) "Cherry Blossom" and "seller bar" in "garden lounge".
◆Garden lounge
<time> From 11:00 to 19:30 (L.O. 19:00)
- "Cherry Blossom" 2,614 yen *With coffee or tea
Sale period: From Thursday, March 1 to April 30 (month, holiday)
◇Contents:
①Swiss roll of cherry tree
With cloth for white roll, we rolled up with leaf cream and Turkish paste of salt cherry tree which we did.
②Mousse of cherry tree
In cherry tree-flavored mousse, compote of guriottochieri is contained.
③Ice cream of cherry tree
It is cherry tree-flavored ice cream characterized by light pinkness.
It is ashiettodeseru (dessert in the bloom of plate) to be able to enjoy in person plate.
◆Seller bar
<time> From 18:00 to 24:00 (L.O. 23:30)
- (the left) "wish ～ of Petit Bonheur (putibonuru) - field mustard"
Using plum or liqueur, orange juice of herb
Cocktail that ta is refreshing. 1,782 yen
(the right) "Frozen SAKURA Daiquiri" (frozen cherry tree Daiquiri)
Pink that puts salt cherry blossoms on bass with white lamb, and is light
We finished in color. 2,020 yen
*Rate includes tax, service charge
Place
Rihga Royal Hotel Tokyo
〒169-8613 1-104-19, Totsukamachi, Shinjuku-ku, Tokyo
Period
From Thursday, March 1, 2018 to April 30 (month, holiday) *Period varies according to stores.
Inquiry, reservation
Rihga Royal Hotel Tokyo
TEL: 03-5285-1121 (main)
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