Shinjuku Specialties

Shinjuku "Naito chili pepper"

"Naito chili pepper" which was brought up in Naito Shinjuku in the Edo era
When fruit became ripe, field seemed to seem to be dyed in one side extreme redness from Shinjuku over Okubo.
Are you not excited just to imagine the world?

Traditional vegetables from Shinjuku
"Naito chili pepper?"

It is gregariousness chili pepper brought up in Naito Shinjuku in the Edo era.

 

The Edo era, the Shinjuku whole area were territories of Naito feudal clan said to be Naito Shinjuku.

  

Red pepper became popular as spice in an instant, and, in the Edo era when soba was popular, farming family in the suburbs of Shinjuku cultivated all together.

    
Chili pepper cultivated around current Shinjuku Gyoen National Garden became reputation, and Shinjuku became famous red pepper production center.

  

When it is scene that bright red carpet is spread all when we look at the Okubo area from Yotsuya when it is autumn, it is recorded.

 

"Naito chili pepper" which revived in the present age

Naito chili pepper lost field by urbanization of town of Edo, too and "Guinea pepper" which was hard to move had become popular and it became in modern times and has become extinct.

   

However, in search of seeds of this extinct chili pepper, Naito chili pepper revived in the present age.

  

It is ⇒ Shinjuku Naito chili pepper project to this with Naito chili pepper in detail

Shinjuku noted product "Naito chili pepper"

Naito chili pepper which revived from long sleep in waking, the present age is authorized by traditional Edo Tokyo vegetables and comes into the limelight as noted product of historical Shinjuku again.

Shinjuku here shichimi Festival!

Shinjuku here shichimi Festival is held in Kabuki-cho Sine city open space on Sunday on Saturday, June 9, 10th!

For more details, we enshrine ⇒ Shinjuku here shichimi to this!

Shinjuku Naito chili pepper fair 2018 <in spring>

Even beginner can easily bring up Naito chili pepper.  
We see leaf chili pepper, blue red pepper, red pepper and place changing sequentially with eyes and eat comfort ndari and enjoy, and way of enjoying varies.

  

You buy seedling by chili pepper fair 2018 <in spring>, and do you not bring up?

  

Holding of Naito chili pepper seedling sale

Let's bring up bright red fruit! It is sale of traditional vegetables "Naito chili pepper" from Shinjuku seedling!

We extend period and we enlarge venue and hold this year!

For more details, to this ⇒ Shinjuku Naito chili pepper fair 2018 <in spring>

How about "Shinjuku here shichimi"?

It is unusual shichimi every area using Naito chili pepper.


You taste shichimi, and do you not go to visit seven here?
In seven here, "Shinjuku 2" is "Naitomachi" "Kabuki-cho" "Hyakunincho / Okubo" "Toyama" "Waseda" this "Takadanobaba".

As Shinjuku souvenir by all means! We can purchase at "Naito chili pepper product" of Shinjuku Musashino-kan corner.

For more details, please see the PDF. Shinjuku here shichimi (1.6MB)

It is ⇒ Musashino hall to this about Shinjuku Musashino-kan in detail

"Atom shichimi" using Naito chili pepper release!

Please appreciate hot sharp taste that punch of 100,000HP worked for at home.

  

How to use atom shichimi
Of course punch hears affinity with stewed foods, fry-up, miso soup, pasta well spicily, and, as for sprinkling on Yakitori, side, udon, appetites increase!

For more details, it releases "atom shichimi" of ⇒ 100,000HP to this!

 

Shinjuku Gyoen National Garden and "Naito chili pepper"

The Edo era, Shinjuku Gyoen National Garden were gardens of suburban residence of a daimyo of the Naitos who was vassal of Tokugawa.

As for Naito chili pepper, cultivation began in the Edo era at vegetable garden of the Naitos.
Side became quite popular in those days because a lot of migrant workers could eat town of Edo quickly.

With this side boom, Naito chili pepper spread out in the world as spice in an instant, and it was produced flourishingly so as to dye around Shinjuku red-hot in season of autumn crop.

Sale of seedling by Naito chili pepper fair

Sale of seedling is carried out by Naito chili pepper fair in open space in front of the Shinjuku Gyoen National Garden information center.

For more details, to this ⇒ Shinjuku Naito chili pepper fair 2018 <in spring>

As souvenir of Shinjuku Gyoen National Garden! Original gangs & seven colors chili pepper

While restaurant in Shinjuku Gyoen National Garden "comes of lily" and sells original "gangs chili pepper" and "seven colors of chili pepper" using "Naito chili pepper" of deha Edo Tokyo vegetables!

  

Restaurant in Shinjuku Gyoen National Garden "came of lily" using "Naito chili pepper" produced in the suburbs of Tokyo, and "gangs chili pepper" and "seven colors of chili pepper" were made with compounding of no original.

For more details, it is ⇒ original gangs & seven colors chili pepper to this

  

It is quite popular with chili pepper crepe foreign tourist!

As "Naito chili pepper" is mild hotness, it is excellent at affinity to sweets! "Chili pepper crepe is original of Shinjuku Gyoen National Garden, too".

  

"Naito chili pepper" is kneaded into cream dough and comes in sweetness spicily later. This texture seems to become habit.

  

It is quite popular with foreign tourist visited in Shinjuku Gyoen National Garden!

 

For more details, it is ⇒ original gangs & seven colors chili pepper to this

 

 

Coverage day: Thursday, April 12, 2018

 

Shinjuku Naito chili pepper fair 2018 <in spring>
As souvenir of Shinjuku Gyoen National Garden! Original gangs & seven colors chili pepper
"Atom shichimi" of 100,000HP release!
Shinjuku Musashino-kan
Shinjuku Gyoen National Garden
Shinjuku Convention & Visitors Bureau
© Shinjuku Convention & Visitors Bureau

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