Shinjuku Specialties

Let's eat up gyoza of Shinjuku!

Gyoza of individuality color color Shinjuku-ku!
Even if standard thing says gyoza to a mouthful to oddball, it is really unique.
Only in Shinjuku-ku, we can enjoy gyoza that form, color, taste vary.
If homemade thing is to sauce to put gyoza, there is eating thing without touching anything, and variation of taste is infinite!
In Shinjuku-ku, do you not enjoy comparing the tastes of gyoza by all means?

 Takadanobaba, Waseda, Okubo

The first Chinese restaurant

The first Chinese restaurant 
Exquisite gyoza which goes after expectation

Gyoza to make with secret recipe that we inherited from charges of grandfather. At slightly large size, bean jam is very juicy. Garlic is modest, but is taste profound well.

 

Photograph: Gyoza (one dish of six) 420 yen *There is 250 yen with three, too.

 

<store information>

Address: 4-28-18, Takadanobaba, Shinjuku-ku
TEL: 03-3368-7215
Open: 11:30-15:30/17:30-22:30
Regular holiday: On Wednesday

 

Gyoza-so muro

Gyoza-so muro 
Small size gyoza to eat with specially made sauce

Skin is thin, and bean jam can choose curry other than the common thing. With specially made sauce with mustard, taste further improves. In the case of a great number of people, reservation is recommended.

 

Photograph: Gyoza (one dish of seven) 650 yen *Two dishes of photographs are minutes

 

<store information>

Address: 1-33-2, Takadanobaba, Shinjuku-ku
TEL: 03-3209-1856
Open: 17:00-22:00
Regular holiday: Sun

 

Kagurazaka

PAIRON

PAIRON 
Taiwanese style of lotus flower required

As meat juices overflow like xiaolongbao, it is better to eat with lotus flower. As for the thick skin, as for all the bean jam of secret ingredient, it is handcrafted craftsman cinnamon. We bake after boiling.

 

Photograph:

A.Black, black dragon (garlic soy marinated)
B.White, Pairon
C.Red, red dragon (red dragon, shin)
D.Green, blue dragon (Chinese chive)
(one dish of four) 390 yen

 

<store information>

Address: 8-32, Shinogawamachi, Shinjuku-ku
TEL: 03-3260-6571
Open:

・Weekdays 11:30-14:30/17:00-23:00
・Soil 12:00-14:30/17:00-23:00
・Sunday/Holiday 12:00-14:30/17:00-21:00
Regular holiday: No fixed holiday

 

Ochiai

Meidai Ramen Daikichi

Meidai Ramen Daikichi 
Gyoza of well-known store loved in hometown

As for the gyoza of Chinese restaurant to manage in couples for founding 50 years, meat features rather much bean jam to sticky skin. It is attendant of beer and one article that is nice when we want to eat a little more.

 

Photograph: Gyoza (one dish of six) 380 yen

 

<store information>

Address: 1-17-1, Nakaochiai, Shinjuku-ku
TEL: 03-3953-2292
Open: 11:30-14:00/17:30-24:00
Regular holiday: On Friday

 

Around Shinjuku Station

Old side gyoza building main store

Old side gyoza building main store 
Taste of the present age best that the emperor accepted

Shop which can taste old side gyoza which the emperor of sei praised. As for the pot sticker, chopsticks do not stop with brand-new skin and four kinds of bean jam. We can enjoy steamed gyoza and water gyoza.

 

Photograph: Pot sticker (with four kinds of 12) 1,950 yen

 

<store information>

Address: 1-18-1, Nishishinjuku, Shinjuku-ku brook building 3F
TEL: 03-3348-5810
Open:
・Weekdays 11:30-15:30/17:00-23:30
・Saturday and Sunday, celebration 11:30-23:30
Regular holiday: Having no days off

 

Yotsuya

Nanchang Chinese restaurant

Nanchang Chinese restaurant 
Sticky & juwa and meat juices

juwa and meat juices are plentiful although being small-sized. It is said that skin is sticky, and nice smell of roast-colored part is unbearable, too. One which is popular among regular customers can nod.

 

Photograph: Pot sticker one portion (six) 400 yen

 

<store information>

Address: 3-13, Yotsuya, Shinjuku-ku
TEL: 03-3356-2827
Open: 11:00 ... 6:00
Regular holiday: Having no days off

Shinjuku Convention & Visitors Bureau
© Shinjuku Convention & Visitors Bureau

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