In Hilton Tokyo the second floor, bar & lounge ZATTA, we can enjoy three kinds of "parfait cocktail of adult" until from Monday, May 1 to Friday, June 30.
Pudding which tasted while being intoxicated with delight in a childhood at restaurant of cafe and department store a; can enjoy three kinds of parfait of cocktail style which nostalgic presentation and slight intoxication can taste while reproducing taste of la mode and parfait.
For more information: → Official site
Want to take in photograph unintentionally; cocktail full of senses of fun is all three kinds. "Pudding a la mode" was based on brandy
In cocktail of pudding taste, we express bittersweetness of caramel as egg liqueur using caramel bitters and are raw with pudding
We attach cream, cherry and provide.
"Vanilla strawberry parfait" of spice rum base adds amaretto liqueur to strawberry puree, fresh cream; is topping with strawberry and vanilla ice cream & corn.
Cocktail of frozen type that added banana puree to base with Jack Daniel's as for "the chocolate banana sundae" of taste that fresh banana and plain chocolate were heavy. Plentiful fresh cream and forbidden sweetness of chocolate banana and comfortable drunkenness to come afterwards are exquisite balance.
Puff to taste for dessert sense after a meal in space that is adaruti where live performance by live DJ and musician is developed every night
Please enjoy a time to be fuddled with e cocktail.
From Monday, May 1, 2017 to Friday, June 30
From 11:00 to 1:00 (Friday and Saturday - 2:00)
Bar & lounge ZATTA (Hilton Tokyo the second floor)
〒160-0023 6-6-2, Nishishinjuku, Shinjuku-ku, Tokyo
TEL 03-3344-5111 (Hilton Tokyo representative) or official site