Events

From Friday, June 1, 2018 to 30th Saturday
Open commemorative menu
is holding from From Friday, June 1, 2018 to 30th Saturday

Two new restaurants open

As for the Rihga Royal Hotel Tokyo, 2 stores open restaurant on Friday, June 1.

We hold menu and event in commemoration of opening.
 
 

The grilling foods on an iron plate miya beauty

 
We loaded with meaning, "we would enjoy dainty food of the four seasons to fade in elegant atmosphere, and to go", and "the grilling foods on an iron plate miya beauty" named. Yasushi Fukumura and expert cook serving chef provide seasonal ingredients which kept on choosing from all over Japan at exquisite doneness.
You can enjoy meal beginning with presentation of discerning ingredients with all Gokan with counterattack of cook baking seasonal ingredients in front. We put gold leaf for wall surface in shop including private room and, in elegant atmosphere to remind of "Miyabi of Heian", cope with the use scene that is various as place creating reception and special day.
 
 
*Dishes image
 
[open plan]
Friday, June 1, 2018
[place]
Rihga Royal Hotel Tokyo the first floor
[the number of the seats]
34 seats (we include * private room)
[business hours]
Lunch :From 11:30 to 14:00 (on Saturdays, Sundays and holidays 15:00)
Dinner: From 17:30 to 21:30 (L.O. 21:00) 
 

Open commemorative menu

 
"The grilling foods on an iron plate miya beauty" can enjoy opening memory menu including dessert which Kyoyasai such as appetizer of "Kyoto dishes sputum bear north store" which deha is next to, Manganji chili pepper or Kamo eggplant, the chef patissier stone sum make.

 
*Without special mention, rate includes tax, service charge.
*By the arrival situation of ingredients, we may change menu contents.
*All the photographs are images.
 

*Dishes image

 
◆Menu name: "Open commemorative lunch"
 

<price>
9,504 yen
is holding from
From Friday, June 1, 2018 to 30th Saturday
<contents>
・Appetizer (from "Kyoto dishes sputum bear north store")
Grilled salmon plain-wood board sea tangle roll / prawns dried mullet roe powder coarse oil-paper umbrella choice / skewering (Maruju honey stewed lemon duck roast stewed quail egg cucumber moon crown) / order greens vinegar / okra grated yam / La Dish / frog choice 1 sun bean / omasum lotus root pickled
・Colorful salad
・Live abalone

・Japanese black beef fillet
・Fried vegetables
・Garlic rice Konomono miso soup with fishmeat
・Dessert of the chef patissier stone sum

・Coffee
 

*Dishes image

 
◆Menu name: "Open commemorative dinner"
 

<price>
17,820 yen
is holding from
From Friday, June 1, 2018 to 30th Saturday
<contents>
・Small appetizer (from "Kyoto dishes sputum bear north store")
Order greens / La Dish / octopus dust / okra grated yam / ume flesh
・Structure (from "Kyoto dishes sputum bear north store")
With tuna fatty tuna / seaweed lowering / sea bream / squid sea urchin
・Live black abalone

・Comparing the tastes of Japanese black beef fillet and sirloin
・Colorful salad with Kyoyasai
・Fried vegetables

・Garlic rice Konomono miso soup with fishmeat
・Dessert of the chef patissier stone sum

・Coffee
 
 

Kyoto dishes sputum bear north store Directed by M.Kurisu 

 
First generation Kuma Kurisu Saburo pulled "Kyoto dishes sputum bear north Kyoto dishes restaurant" known as long-established store in 1928 and founded in the bank of the Kyoto Takase River which was famous for ship. Of the four seasons made an elaborate plans and have been loved in various places of great writer and industry and government to date many as Kyoto dishes that embodied the certain skill and heart of true service cultivated by tradition.

We take in technique that Katsuyoshi Uehata is delicate while following the cause of faith called it "evolving tradition every day to follow tradition", classic Kyoto dishes, and is novel to serve chef of "Kyoto dishes sputum bear north store Directed by M.Kurisu" (sputum bear came show D lek Ted by M kurisu) and it is bright and wants to provide Japanese dishes which even tongue can enjoy to eyes. We provide menu which took in seasonal Kyoyasai in Japanese culture of profundity and service of Kyoto dishes carefully.
 
 
*Dishes image
 
[open plan]
Friday, June 1, 2018
[place]
Rihga Royal Hotel Tokyo the first floor
[the number of the seats]
94 seats *We include private room
[business hours]
Lunch :From 11:30 to 14:00 (on Saturdays, Sundays and holidays 15:00)
Dinner: From 17:30 to 21:30 (L.O. 21:00) 
 

Open commemorative menu

 
Using ingredients of seasonal Kyoto, it is course that embodied with taste of Kyoto. Open commemorative menu which expressed "heart of hospitality" that culture brought up as tradition of Kyoto is menu which can enjoy profundity of Kyoto dishes.
 
*Without special mention, rate includes tax, service charge.
*By the arrival situation of ingredients, we may change menu contents.
*All the photographs are images.
 

*Dishes image

 
◆Menu name: "Open commemorative lunch"
 

<price>
7,722 yen
is holding from
From Friday, June 1, 2018 to 30th Saturday
<contents>

・Small appetizer
Goma-dofu / / green bean jam broccoli / green shiso / wasabi with dried bean curds
・Structure
Tuna / sea bream / squid
・Stewed foods bowl
Minced shrimp / red and white strip of paper carrot daikon / shiitake / honewort / green yuzu child

・8 sun of ceramic ware
Sea bass grilled with salt / stock roll egg / salmon plain-wood board sea tangle roll / Maruju honey stewed lemon / frog choice 1 sun bean / hydrangea lily bulb food formed by wrapping and twisting of the tea cloth into a bag shape / blue hasu boiling greens / end roast boiled fish paste on a board / coarse oil-paper umbrella choice prawns / omasum lotus root pickled
・Boiled vegetables
Herring / eggplant / Manganji chili pepper

・Steamed cake

Duck roast stewed / fresh vegetables / daikon snow removing / coground an / white miso doresshinngu

・Meal

Boiled, dried baby sardines with chinese pepper rice / Konomono / miso soup with fishmeat

・Liquid

True syrup / mint of grapefruit jelly / anglaise sauce / vanilla ice cream / matrimony vine

 

*Option: Boiled vegetables are changeable to "circle pan" (softshell turtle hotpot) for +1,188 yen.

 

*Dishes image

 
◆Menu name: "Open commemorative dinner"
 

<price>
14,256 yen
is holding from
From Friday, June 1, 2018 to 30th Saturday
<contents>
・Small appetizer
Order greens / La Dish / octopus dust / seaweed / okra grated yam / gelee vinegar
・Structure
Sea bass grilled with salt / spice / ponzu vinegar

・Hassun

Grilled salmon plain-wood board sea tangle roll / prawns dried mullet roe powder coarse oil-paper umbrella choice / skewering (Maruju honey stewed lemon duck roast stewed quail egg cucumber moon crown) / hydrangea lily bulb / blue hasu boiling greens ball hail / frog choice 1 sun bean / omasum lotus root pickled

・Komukai

With tuna fatty tuna / seaweed lowering / squid sea urchin

・Ceramic ware

Deep-fried and grilled with difference sweetfish bamboo grass baked in parcel / bone senbei / leaves the nest, and / eel Yahata winds up

・ombutsu

Circle pan (softshell turtle tofu green onion jealousy)

・Boiled vegetables

Citron that it is since the last / Manganji chili pepper / for Kamo eggplant stewed / prawns soboro bean jam

・Meal

New ginger rice / honewort / Konomono / miso soup with fishmeat

・Liquid

True syrup / melon / mint / Matcha / amber sugar of grapefruit jelly / vanilla ice cream / matrimony vine

 

 

Opening event

 
We memorialize opening and hold event that featured the theme of "Kyoto" and “WA” in the first-floor lobby.

◇Friday, June 1 ① 12:00 ~② 18:00 ...

Performance by person of calligraphy Yuki Shiraishi princess (shiraishisetsuhi)

◇Saturday, June 2 ① 11:30 ~② 13:00 ~③ 15:30 ~④ 18:00 ...

Geisha of Kyoto Pontocho (we grow pop), announcement of dance by maiko

 

Place

Rihga Royal Hotel Tokyo

〒169-8613 1-104-19, Totsukamachi, Shinjuku-ku, Tokyo

Inquiry, reservation

Rihga Royal Hotel Tokyo

TEL: 03-5285-1121 (main)

Official website

 

 

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