... TOKYO GAS special classroom ... knowing Naito chili pepper at TOKYO GAS Shinjuku showroom cooking class on Tuesday, November 6, 2018 is held.
About Edo Tokyo vegetables "Naito chili pepper" which revived from long sleep in waking, the present age
We introduce delicious recipe that we made use of the charm in while hearing story of Naito chili pepper project leader Shigeyuki Narita.
We invite Hideo Ito of Shinjuku Gyoen National Garden total chef to cooking class lecturer.
Please enjoy up-and-coming "Naito chili pepper" now at this opportunity.
The details of event are ⇒ TOKYO GAS cooking classes to this
Tuesday, November 6, 2018
From 10:30 to 13:30
*After cooking class, visit of "experience-based hall of house and living" TOKYO GAS Shinjuku showroom is with
TOKYO GAS Shinjuku showroom cooking class
〒160-0023 3-7-13, Nishishinjuku, Shinjuku-ku, Tokyo Shinjuku Park Tower
Opening time from 10:00 to 18:00
Closed days every Wednesday (in the case of holiday, we do business)
One 16 years or older, capacity 24
4,000 yen (material cost, tax-included)
With souvenir of "Naito chili pepper recipes"
Naito chili pepper project leader Shigeyuki Narita
Promoter / community development producer of Naito chili pepper project
Shinjuku Gyoen National Garden total chef Hideo Ito
Member of cooking food education promotion / Eco cooking navigator specialized in Western food qualified specialist cook / cooking specialist /
○Dry curry with Naito chili pepper
○Naito chili pepper rice
○Seasonal salad - Naito chili pepper dressing ...
○Roasted tea using Naito chili pepper stem
○Scone (possible take-out) of Naito chili pepper
It is application http://www.tg-cooking.jp/course.php?course_id=24583 on the Internet
*In the case of a lot of applicants, we draw lots
From Monday, October 1, 2018 to Monday, October 15
One of the vegetables which "Naito chili pepper" which was authorized by traditional Edo vegetables, and came into the limelight as feature of historical Shinjuku again was post town in the Edo era, Naito Shinjuku, and were brought up.
Then approximately 400 years passed, and it was started, and Naito chili pepper project revived from long sleep in the waking present age in 2010.
Do you not increase recipes to have Naito chili pepper which we hid refreshing flavor and taste that are not only hard in deliciously?