From Monday, September 4, 2017 to Tuesday, October 31

Boiled dish in a teapot of matsutake mushroom and pike conger and in autumn various ...

Please enjoy autumn taste in ricksha station business annex. Until from Monday, September 4, 2017 to October 31 about Thursday

Information for matsutake mushroom banquet dishes


Small appetizer: Peanut tofu salt steamed peanut friend sause ginger

Appetizer: Muscat salad dressed with white sesame, tofu and white miso inner skin chestnut honey stewed cormorant ball jellied food *ginanzu

    Straight dried bean curds Chrysanthemum flower salmon roe soy marinated carapace of a turtle bean jam wasabi

    Maidenhair tree potato shiitake truth length Matuba somen acorn choice

Wooden bowl: Matsutake mushroom and boiled dish in a teapot gingko nut yellow wheat-gluten bread honewort Citrus sudachi of pike conger

Structure: One set of seasonal made wife

Ceramic ware: Saury yuan-yaki chrysanthemum turnip vinegar sweetened with mirin and sugar pickles grill matsutake mushroom sushi

    We dip kanimi*hasuso tomburinoo

Stewed foods: Beef tongue soft stewed turnip soup stewed colored leaves carrot paprika

Meal: Mushrooms rice miso soup with fishmeat pickled vegetables of matsutake mushroom

Dessert: Sweet potato pudding Maruju Tips



From Monday, September 4, 2017 to October 31 about Thursday

From 11:30 to 20:30



7,000 yen (tax-included sa distinction)  ※Please make a reservation by the day before


Ricksha station business annex

〒160-0022 3-21-1, Shinjuku, Shinjuku-ku, Tokyo

TEL: 03-3352-5566
FAX: 03-3352-5566



It is approximately 2 minutes on foot from the JR Shinjuku Station east exit

It is approximately 1 minute on foot from subway Marunouchi Line Shinjuku Station



TEL: 03-3352-5566

The details to this → Ricksha station business official site

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